Slightly jellified glaze that comes in neutral/transparent, with sparkles in multiple colors and with cacao chocolate flavor. The glaze is used to give shine and sparkle to (roll)fondant, bavarois, cakes, donuts and more, and to protect layers of fruit. The glaze can also be used as a filling to replace jam / marmalade. The PH value is low which gives the glaze a sweet slightly sour taste. Using the glaze on cupcakes makes the cupcake more creamy. The glaze can be used directly from the cup or you can heat it a bit (au bain Marie) to get lower viscosity.
